In fact, my husband and I have been studying this, and I have experimented with a lot of cockroaches in the kitchen. This time I am most convinced and I have eaten the best. The combination of almonds and batter is very moderate and the taste is crunchy. Husband said that he did not eat, but he could not stop.
Serving Size: 50 tablets
fabric:
• Protein (about 2) 74g
• Sugar 60g
• Corn oil 10g
• Low-gluten flour 30g
• A handful of sea salt
• Almond Flavor 6g
• Almond Slices 75g
practice:
1) In a large bowl, add protein, sugar and corn oil. Swhetherted low-gluten flour, a handful of sea salt, and then add almond flavor. Stir well together. Leave it in the refrigerator for at least 1 hour or overnight.
2) The almond slices are heated in a pan. Slowly fry until fragrant for about 3 minutes. Turn off the heat for use.
3) Before baking, add the sauteed almond slices to the batter and mix well. Put 1 teaspoon of the required portion into the baking tray, divide it into 50 portions, and spread the noodles flat with a spoon and fork, about 2 inches round. Set the fan in the oven, fire above 130 ° C, and bake for about 18 minutes until gancienten brown.
4) Immediately transfer to the iron grid until it is totally cooled and placed in a sealed container for one week.
If you like it, please pay attention and compliment in my video, and remember to hand in the domesticwork!
Tips:
1) Create certain the almond slices are evenly spread to encertain that the almond slices do not overlap. This will be evenly heated, and it will not be cooked when it is baked.
2) It is best to have an oven thermometer to encertain the accuracy of your oven moodature.
3) The oven is equipped with a fan that does not have to be warmed up by circulating hot air.
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Recipe author: Josephine recipes
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